. Some extra tips: It can get quite busy, especially for brunch. They break down after about. So I know even with being tired and somewhat grumpy, I really enjoyed the place. We elected the indoor seating.
The food is good, but I'm not dying to go back. So why did I give them 3 stars and not 1? They are not sickly sweet or fluorescent and fake tasting. There was a lot but the tortilla was really thick too. My server was very sweet but also not as good as previous experiences. It's time to degustate delicious margaritas, Sangria or craft beer.
Fabulous service is something guests agree upon here. Breakfast Tacos: chorizo was my favorite but I was hoping for some veggies or some salsa with it. Unasked, they brought water in a plastic cup with lid and straw. I had to ask them to bring salsa verde multiple times. After the terrible experience I had with the flavorless, skimpy, mushy fajitas, I will only come back to the bar for their delicious margaritas, and get food elsewhere. The chip, salsa, guac basket was really good and came with a blazin' hot green sauce in a bottle. The staff definitely seem like they enjoy working here and they care about high quality service.
The room is a bunch of people sitting, standing, and mingling around a room-long bar drinking and socializing. Bus boy - Hawaiian shorts and a tank top. The soy chorizo is a gift from heaven. The staff was quick with service and extremely polite. The success of Café Corazón would be impossible without the accommodating staff.
If the noise is a problem for you there is always the patio. Great patio dining, as well, right along the Beerline Trail. And can get many of them elsewhere, everyday. The first thing you notice is the decor, which is vibrant with all sorts of reds and yellows. This time the bartender said no carry outs allowed. With a capacity of 99, the new restaurant holds about twice as many customers as the Riverwest restaurant, not counting the patio, and it has a much larger kitchen.
This bar offers nicely cooked smoked chorizo, shrimp tacos and prawns listed on the menu. I ended up stick with water because it wasn't until my meal was nearly finished did I get asked how things were. The room is festively colored and decorated with Day of the Dead type pieces, giving the small place a unique vibe. It also came with a side and I had to do the beans and rice. The laying of a new water line required breaking through concrete. Bay View has another trendy hipster mexican-style food hangout and it's called Cafe Corazon.
The new owners also updated the first-story facade; the look, with horizontal wooden boards, is modern. He went about retrieving them right away. The intimate atmosphere of this restaurant allows visitors to relax after a hard working day. Hubsy got the potatoes which I also needed to steal--well spiced and delicious. Menu including prices for Cafe Corazón may have changed since the last time the website was updated. The pork is the best meat option. I can't recall the exact ingredients but I can say it was awesome.
The scope and duration of the project grew with new discoveries: When Mireles demolished a bumped-out interior wall, daylight unexpectedly appeared. Perfect combo The pork was incredibly tender and had tons of slow cooked flavor. The guacamole is freshly made and well seasoned. Just odd for a restaurant!! We got the beef and pork - both were delicious. He had never been and it's one of my favorite places for vegan food! I see a lot of drinks get made and a lot of food come out of the kitchen.