It boasts direct access to the terrace and is separated from the main dining room by a large velvet drape, so you will still get the lively atmosphere of the restaurant while enjoying your privacy. She is a passionate cook with a love of fine dining and modern Irish cuisine. The food is all locally sourced and cooked to a high standard with a good mix of meat, vegetarian options and seafood - the jumbo prawn starter is the house speciality. The first floor of this boutique hotel features a high-ceilinged Georgian drawing room with large floor-to-ceiling double windows across the façade. It was set up by the renowned chef Kevin Thornton. The Salon Prive is another great option, it even has access to a roof terrace, perfect for a pre-dinner drink.
Head Chef Mickael Viljanen once brought those from far and wide down to his previous restaurant in the West of Ireland so benefit from the opportunity to enjoy his skill in the capital. If you fancy a pre-dinner cocktail, have a cosy heated terrace, as well as two intimate bars. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Forest Avenue is the newest addition to this list, having popped up on Sussex Terrace beside the Grand Canal in November 2013. The Jonathan Swift Room features colourful artwork, landscapes of Dublin and exotic birds, giving the room a fresh feel unlike any other private dining space in the city. John and Sandy Wyer, who had previously spent time in the kitchens of L'Ecrivain, are the couple behind one of Dublin's most exciting fine dining venues of the past few years.
Since its doors opened in 1992, there has been nothing but praise for this establishment. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. Read more about 1 Belmont Ave, Donnybrook, Dublin 4, Co. Dinner is served Tuesday to Thursday from 6pm with last orders at 9. The county is a repository of the good things of life, a treasure chest of the finest farm produce, and the very best of seafood, brought to market by skilled specialists.
The menu changes week to week, but some typical courses include braised pork neck with whole roasted savoy cabbage, carrots and prunes or celeriac baked in pine salt with homemade ricotta and pata negra. The restaurant is also available for hire if you want to take over the entire dining room which can fit up to 76 guests. As one of the prettiest places in Ireland, Kenmare puts the emphasis on civic pride. Now in its third generation of family ownership, Aherne's is outstanding for the warmth of the FitzGibbon family's hospitality and their enormous enthusiasm for the business. It has the unusual combination of having a fantastic dedicated cocktail bar with high-end Pakistani cuisine. Ireland enjoyed a sweltering summer with blue skies and a heatwave that a lot of people will miss, but the farewell to summer means we can say hello to the festive season. Southeast of the historic county town of Enniskillen, Upper Lough Erne is a maze of small waterways meandering their way into Fermanagh from the Erne'e source in County Cavan.
Perfect for intimate celebrations, you can dine in the climate controlled private wine cellars surrounded by beautiful bottles of this terrific tipple. Enjoy canapés for a small gathering of friends or for larger groups in this truly unique setting. We offer choices for coeliacs and vegetarians. Stephens Green and a two minute walk from Grafton Street, right in the centre of Dublin 2. The 5 course tasting menu comes in at 49, with smaller menu options available as the 'Residents Menu' on Wednesday and Thursday evenings. Patrick Guilbaud's certainly has the credentials of a top Irish restaurant, sporting our country's only two star Michelin kitchen.
Perfect for a business group or larger parties. San Lorenzo's in one of the city's premiere Italian spots that isn't relying on the homely, rustic style that is the usual hallmark of Italian restaurants. If your group is a little larger, is available for exclusive private hire. Read more about 22 St Stephens Green, St Stephens Green, 2, Dublin 2, Co. Weddings in Dublin A wonderfully unique venue for intimate weddings in Dublin Catering for up to 64 guests for lunch or dinner in an informal fine dining setting; wedding receptions at Dax deliver an intimate and sophisticated way to celebrate your wedding or civil partnership.
Winner of 'Best Restaurant in Ireland' in the 2015 Irish Restaurant Awards. For a smaller group, the Joyce Room accommodates 20 people for a more intimate affair. Sitting in a former coach house, the Georgian building houses its own charming courtyard. The restaurant has an excellent reputation and it is a multi-award winning restaurant. Pearl Brasserie has steadily built up a reputation as one of Dublin's most authentic French restaurants since it opened its doors Read more about 133 Lower Baggot Street, Dublin 2, D02 F622 Established in November 2008, Chez Max Baggot Street is the sister restaurant of Chez Max on Palace Street. Country 00355 00376 00374 0043 0061 00994 00375 0032 00387 0055 00359 00385 00357 00420 0045 0049 0034 00372 00358 0033 00995 0030 0036 00354 00353 0039 0081 007 00371 00423 00370 00352 00389 0060 00356 00373 00377 00599 0031 0047 0048 00351 0040 007 00378 00381 0065 00421 00386 0046 0041 0090 00380 0044 001 0039 Fivestar.
Enjoy long walks by the Sea on miles of Sandy Beach and discover the history steeped town of Youghal, from the newly opened Town hall to the old stone walled Garden. The restaurant, which can accommodate up to 80 guests, can be hired any day of the week and will delight your diners with its array of local produce. The style of the main dining room is informal but if you're looking for a more intimate and special experience then there are private dining rooms at your disposal. Or, you can find out about. This unique room will transport you to a tropical paradise while you mingle with your guests. Dublin City Noshington Lizzy O'Sullivan has made Noshington, at the corner of Washington geddit? This restaurant is the perfect choice for a special night out in the city centre, and it prides itself on its award-winning cuisine.
These can be accompanied by a special chef's menu that will take you on a specially curated culinary journey of France. Thornton's is a part of the Fitzwilliam Hotel, and is situated at Stephens Green, in the centre of the buzzing Dublin 2 area. The most enjoyable part of the festive season for me is spending time with my nearest and dearest, enjoying a toast over tipples in a cosy restaurant and wiling away the hours with good food and company. Locks can create tailor-made menus and wine pairings to create the ultimate bespoke dining experience. The restaurant opened to great acclaim in February 1992 with co-proprietors Ross Lewis and Martin Corbett at th Read more about 109a Lower Baggot Street, Dublin 2, D02 V580 Dublin born Derry Clarke trained in the classical French tradition in the Man Friday in Kinsale.
Etto may appear to be somewhat of a casual dining experience, the room is quite small and the atmosphere is warm and convivial. Expect a lot of Irish provenance not only on your plates but in the entire decor of Mulberry Gardens. The first-floor private dining room at is one of the most elegant in Dublin. With menus online and specifics about the dress code requirements an easy call away, you can learn if the upscale restaurant will work for your wallet. If you prefer a more intimate dinner, the Pembroke and Waterloo rooms can hold 12 people.